Lemon Sauce II

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup sugar.
  • 1 cup boiling water.
  • 2 tablespoons corn-starch.
  • 2 tablespoons butter
  • tablespoons lemon juice.
  • Few gratings nutmeg.

Method

Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.