Molasses Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup molasses.
  • 1½ tablespoons butter.
  • 2 tablespoons lemon juice or 1 tablespoon vinegar.

Method

Boil molasses and butter five minutes; remove from fire and add lemon juice.