Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¾ cup thick cream.
  • ¼ cup milk.
  • ⅓ cup powdered sugar.
  • ½ teaspoon vanilla.

    Method

    Mix cream and milk, beat until stiff, using egg beater: add sugar and vanilla.