Fannie Merritt Farmer

Cream Sauce I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¾ cup thick cream.
  • ¼ cup milk.
  • ⅓ cup

Method

Mix cream and milk, beat until stiff, using egg beater: add sugar and vanilla.