Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Ā¾ cup thick cream.
  • Ā¼ cup milk.
  • ā…“ cup powdered sugar.
  • Ā½ teaspoon vanilla.

    Method

    Mix cream and milk, beat until stiff, using egg beater: add sugar and vanilla.