Yellow Sauce I

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 eggs.
  • 1 cup sugar.
  • 1 teaspoon vanilla or ½ teaspoon vanilla and 1 tablespoon brandy.

Method

Beat eggs until very light, add sugar gradually and continue beating; then flavor.