Yellow Sauce I

Name: Yellow Sauce I
Ingredients: 2 eggs; 1 cup sugar; 1 teaspoon vanilla or ½ teaspoon vanilla and 1 tablespoon brandy; 1 teaspoon vanilla or ½ teaspoon vanilla and 1 tablespoon brandy; 1 teaspoon vanilla or ½ teaspoon vanilla and 1 tablespoon brandy

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2 eggs
1 cup sugar
1 teaspoon vanilla or

Sauce
Gluten-free
Vegetarian

Method

Beat eggs until very light, add sugar gradually and continue beating; then flavor.