Fannie Merritt Farmer

Yellow Sauce II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 eggs.
  • 1 cup powdered sugar.
  • 3 tablespoons

Method

Beat yolks of eggs until thick, add one-half sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.