Fannie Merritt Farmer

Foamy Sauce I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter
  • 1 cup powdered sugar
  • 1 egg

Method

Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.