Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter.
  • 1 cup powdered sugar.
  • 1 egg.
  • 2 tablespoons wine.

    Method

    Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.