Foamy Sauce II

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 2 eggs.
  • 1 cup powdered sugar.
  • ½ cup hot milk.
  • 1 teaspoon vanilla.

Method

Beat eggs until stiff, add sugar gradually and continue beating; add milk and vanilla.