Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ⅓ cup butter.
  • 1 cup powdered sugar.
  • ⅓ teaspoon lemon extract.
  • ⅔ teaspoon vanilla.

    Method

    Cream the butter, add sugar gradually, and flavoring.