Fannie Merritt Farmer

Sterling Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter.
  • 1 cup brown sugar.
  • 1 teaspoon

Method

Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.