Sterling Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Ā½ cup butter.
  • 1 cup brown sugar.
  • 1 teaspoon vanilla or 2 tablespoons wine.
  • 4 tablespoons cream or milk.

    Method

    Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.