Wine Sauce

Name: Wine Sauce
Ingredients: ½ cup butter; 1 cup powdered sugar; 3 tablespoons sherry or Madeira wine; Slight grating nutmeg; ½ cup butter.; 3 tablespoons sherry or Madeira wine.; 1 cup powdered sugar.; Slight grating nutmeg.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup butter
1 cup powdered sugar
3 tablespoons

Sauce
Vegetarian
Gluten-free

Method

Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and sprinkle with grated nutmeg.