Pineapple Pudding

Name: Pineapple Pudding
Ingredients: 2¾ cups scalded milk.; ⅓ cup corn-starch.; ¼ cup cold milk.; ¼ cup sugar.; ¼ teaspoon salt.; ½ can grated pineapple.; Whites 3 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2¾ cups scalded milk.
¼ cup cold milk.
⅓ cup

Dessert
Vegetarian
Gluten-free

Method

Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.