Fannie Merritt Farmer

Apple Meringue

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Use Meringue I. and pile lightly on baked apples, brown in oven, cool, and serve with Boiled Custard. Canned peaches