Raspberry Whip


  • cups raspberries.
  • 1 cup powdered sugar.
  • White 1 egg.


Put ingredients in bowl and beat with wire whisk until stiff enough to hold in shape; about thirty minutes will be required for beating. Pile lightly on dish, chill, surround with lady fingers, and serve with Boiled Custard.

Strawberry Whip

Strawberry Whip may be prepared in same way.