Fannie Merritt Farmer

Caramel Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup sugar.
  • ½ cup boiling water.

Method

Melt sugar as for Caramel Custard, add water, simmer ten minutes; cool before serving.