Norwegian Prune Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ lb. prunes.
  • 2 cups cold water.
  • 1 cup

Method

Pick over and wash prunes, then soak one hour in cold water, and boil until soft; remove stones, obtain meat from stones and add to prunes; then add sugar, cinnamon, boiling water, and simmer ten minutes. Dilute corn-starch with enough cold water to pour easily, add to prune mixture, and cook eight minutes in double boiler. Remove cinnamon, mould, then chill, and serve with