Norwegian Prune Pudding


  • ½ lb. prunes.
  • 2 cups cold water.
  • 1 cup sugar.
  • 1 inch piece stick cinnamon.
  • 1 cup boiling water.
  • cup corn-starch.


Pick over and wash prunes, then soak one hour in cold water, and boil until soft; remove stones, obtain meat from stones and add to prunes; then add sugar, cinnamon, boiling water, and simmer ten minutes. Dilute corn-starch with enough cold water to pour easily, add to prune mixture, and cook eight minutes in double boiler. Remove cinnamon, mould, then chill, and serve with Cream Sauce I. or II.