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Neapolitan Baskets
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Bake sponge cake in gem pans, cool, and remove centres. Fill with Cream Sauce II., flavoring half the sauce with chocolate. Melt chocolate
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Easy
Published 1896
Bake sponge cake in gem pans, cool, and remove centres. Fill with Cream Sauce II., flavoring half the sauce with chocolate. Melt chocolate