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Cream Whips
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Sweeten thin cream, flavor with vanilla, brandy, or wine, then whip; half fill frappé glasses with any preserve, pile on lightly the whip.
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Easy
Published 1896
Sweeten thin cream, flavor with vanilla, brandy, or wine, then whip; half fill frappé glasses with any preserve, pile on lightly the whip.