Orange Jelly

Name: Orange Jelly
Ingredients: ½ box gelatine or 2½ tablespoons granulated gelatine.; ½ cup cold water.; 1½ cups orange juice.; 1 cup sugar.; 1½ cups boiling water.; 3 tablespoons lemon juice.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ box gelatine or 2½ tablespoons granulated gelatine.
½ cup

Dessert

Method

Make same as Lemon Jelly.

To Remove Juice from Oranges

Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese cloth; or use a glass lemon squeezer.