Orange Jelly


  • ½ box gelatine or tablespoons granulated gelatine.
  • ½ cup cold water.
  • cups boiling water.
  • 1 cup sugar.
  • cups orange juice.
  • 3 tablespoons lemon juice.


Make same as Lemon Jelly.

To Remove Juice from Oranges

Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese cloth; or use a glass lemon squeezer.