Fannie Merritt Farmer

Coffee Jelly

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ box gelatine or 2½ tablespoons granulated gelatine.
  • ½ cup

Method

Make same as Lemon Jelly. Serve with sugar and cream.