Coffee Jelly

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ box gelatine or tablespoons granulated gelatine.
  • ½ cup cold water.
  • 1 cup boiling water,
  • cup sugar.
  • 2 cups boiled coffee.

Method

Make same as Lemon Jelly. Serve with sugar and cream.