Wine Jelly I


  • ½ box gelatine or 2½ tablespoons granulated gelatine.
  • ½ cup cold water.
  • 1⅔ cups boiling water.
  • 1 cup sugar.
  • 1 cup sherry or Madeira wine.
  • ⅓ cup orange juice.
  • 3 tablespoons lemon juice.


Soak gelatine twenty minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mould, and chill. If a stronger jelly is desired, use additional wine in place of orange juice.