Russian Jelly

Name: Russian Jelly
Ingredients: ⅔ cup sugar.; 1 cup boiling water.; 1½ tablespoon lemon juice.; ½ cup Sauterne.; ¼ box gelatine or 1¼ tablespoons granulated gelatine.; ¼ cup orange juice.; ¼ cup cold water.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ box gelatine or 1¼ tablespoons granulated gelatine.
¼ cup

Dessert

Method

Make same as other jellies, cool, and beat until frothy and firm enough to mould.