Cold Cabinet Pudding

• ¼ box gelatine or 1¼ tablespoons granulated gelatine.
• ¼ cup

Soak gelatine in cold water and add to custard made of milk, eggs, sugar, and salt; strain, cool slightly, and flavor. Place a mould in pan of ice water, decorate with candied cherries and angelica, cover with mixture, added. carefully by spoonfuls; when firm, add layer of lady fingers (first soaked in custard), then layer of macaroons (also soaked in custard); repeat, care being taken that eac