Chocolate Charlotte

Name: Chocolate Charlotte
Ingredients: 1½ squares Baker’s chocolate.; 3 tablespoons hot water.; ⅔ cup powdered sugar.; 6 lady fingers.; 1 teaspoon vanilla.; Whip from 3 cups cream.; ⅓ cup scalded cream.; ¼ cup cold water.; ¼ box gelatine or 1¼ tablespoons granulated gelatine.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ box gelatine or 1¼ tablespoons granulated gelatine.
¼ cup

Dessert

Method

Melt chocolate, add half the sugar, dilute with boiling water, and add to gelatine mixture while hot. Proceed same as in recipe for Charlotte Russe.