Caramel Charlotte Russe

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • ¼ box gelatine or tablespoons granulated gelatine.
  • ¼ cup

Method

Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.