Ginger Cream

Name: Ginger Cream
Ingredients: Yolks 2 eggs.; ¼ box gelatine or 1¼ tablespoons granulated gelatine.; ¼ cup cold water.; 1 cup milk.; Few grains salt.; ¼ cup Canton ginger cut in pieces.; 1 tablespoon wine.; ½ tablespoon brandy.; 2 tablespoons ginger syrup.; Whip from 2½ cups cream.; ¼ cup sugar.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ box gelatine or 1¼ tablespoons granulated gelatine.
¼ cup

Dessert

Method

Soak gelatine, and add to custard made of milk, eggs, sugar, and salt. Strain, chill in pan of ice water, add flavorings, and when it begins to thicken fold in whip from cream.