Pineapple Bavarian Cream

Name: Pineapple Bavarian Cream
Ingredients: ½ box gelatine or 2½ tablespoons granulated gelatine.; 1 can grated pineapple.; ½ cup cold water.; ½ cup sugar.; 1 tablespoon lemon juice.; Whip from 3 cups cream.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ box gelatine or 2½ tablespoons granulated gelatine.
½ cup

Dessert

Method

Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.