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Fannie Merritt Farmer
Fruit Cream
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Peel
four
bananas
, mash, and rub through a sieve; add pulp and juice of
two
oranges
,
one