Fannie Merritt Farmer

Orange Ice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 2 cups sugar.
  • 2 cups

Method

Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.