Fannie Merritt Farmer

Raspberry and Currant Ice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 1⅓ cups sugar.
  • ⅔ cup

Method

Prepare and freeze same as Raspberry Ice.