Raspberry and Currant Ice

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 1⅓ cups sugar.
  • ⅔ cup raspberry juice.
  • 1⅓ cups currant juice.

Method

Prepare and freeze same as Raspberry Ice.