Fannie Merritt Farmer

Crême de Menthe Ice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 1 cup sugar.
  • ⅓ cup

Method

Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.