Crême de Menthe Ice

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 1 cup sugar.
  • cup Crême de Menthe cordial.
  • Burnett’s Leaf Green.

Method

Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.