Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 cups water.
  • 2 cups sugar.
  • 1 can grated pineapple or 1 pineapple shredded.
  • 1⅓ cups orange juice.
  • ½ cup lemon juice.
  • 1 quart Apollinaris.

    Method

    Prepare and freeze same as Pineapple Frappé.