Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • White 1 egg.
  • ½ cup cold water.
  • ½ cup<

Method

Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.