Café Frappé

• White 1 egg.
• ½ cup cold water.
• ½ cup<

Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.