Cardinal Punch

Name: Cardinal Punch
Ingredients: 4 cups water.; 2 cups sugar.; ⅓ cup lemon juice.; ⅔ cup orange juice.; ¼ cup brandy.; ¼ cup Curacoa.; ¼ cup tea infusion.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

4 cups water.
2 cups sugar.
⅔ cup

Dessert
Gluten-free
Drinks
Vegan

Method

Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing. Serve in frappé glasses.