Victoria Punch

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cups water.
  • 2 cups sugar.
  • ½ cup lemon juice.
  • ½ cup orange juice.
  • Grated rind two oranges.
  • 1 cup angelica wine.
  • 1 cup cider.
  • tablespoons gin.

    Method

    Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.