Roman Punch

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups water.
  • 2 cups sugar.
  • ½ cup lemon juice.
  • ½ cup orange juice.
  • ½ cup tea infusion.
  • ½ cup rum.

Method

Prepare and freeze same as Cardinal Punch.