Fannie Merritt Farmer

Vanilla Ice Cream I

Philadelphia

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart thin cream.
  • ¾ cup sugar.
  • 1½ tablespoons

Method

Mix ingredients, and freeze.