Chocolate Ice Cream I

Name: Chocolate Ice Cream I
Ingredients: 1 tablespoon vanilla.; 1½ squares Baker’s chocolate or ¼ cup prepared cocoa.; 1 cup sugar.; Few grains salt.; 1 quart thin cream.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 quart thin cream.
1 cup sugar.
Few grains salt

Dessert
Chocolate
Gluten-free
Vegetarian

Method

Melt chocolate and dilute with hot water to pour easily, add to cream; then add sugar, salt, and flavoring, and freeze.