Pineapple Ice Cream

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 pints cream.
  • ½ cup sugar.
  • 1 can grated pineapple.

Method

Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.