Fannie Merritt Farmer

Banana Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart cream.
  • 4 bananas.
  • 1½ tablespoons lemon juice

Method

Remove skins, and rub bananas through a sieve; add remaining ingredients; then freeze.