Banana Ice Cream

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 quart cream.
  • 4 bananas.
  • tablespoons lemon juice.
  • 1 cup sugar.

Method

Remove skins, and rub bananas through a sieve; add remaining ingredients; then freeze.