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Fannie Merritt Farmer
Ginger Ice Cream
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
To recipe for
Vanilla Ice Cream II
., using one-half quantity vanilla, add
one-half
cup
Canton
ginger
cut in small pieces,