Pistachio Bisque

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

To Pistachio Ice Cream add one-half cup each of pounded macaroons, chopped almonds and peanuts. Mould, and serve with or without Claret Sauce.