Baked Alaska

• Whites 6 eggs.
• 6 tablespoons powdered sugar.
• 2

Make meringue of eggs and sugar as in Meringue I., cover a board with white paper, lay on sponge cake, turn ice cream on cake (which should extend one-half inch beyond cream), cover with meringue, and spread smoothly. Place on oven grate and brown quickly in hot oven.