Frozen Pudding I

Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cups milk.
  • 1 cup sugar.
  • teaspoonful

Method

Cut fruit in pieces, and soak several hours in brandy to cover, which prevents fruit freezing; make custard of first four ingredients; strain, cool, add cream and rum, then freeze. Fill a brick mould with alternate layers of the cream and fruit; pack in salt and ice and let stand two hours.