Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup sugar.
  • ΒΌ cup water.
  • β…“ cup claret.

    Method

    Boil sugar and water eight minutes; cool slightly, and add claret.