Fannie Merritt Farmer

Claret Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup sugar.
  • ¼ cup water.
  • ⅓ cup

Method

Boil sugar and water eight minutes; cool slightly, and add claret.