Mousse Marron

• 1 quart vanilla ice cream.
• ½ cup sugar.
• ¼ cup

Cook sugar and water five minutes, pour on to beaten whites of eggs; dissolve gelatine in one and one-half tablespoons boiling water, and add to first mixture. Set in a pan of ice water, and stir until cold; add chestnuts, and fold in whip from cream and vanilla. Line a mould with ice cream, and fil