Iced Madeira Sauce

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ¼ cup orange juice.
  • 2 tablespoons lemon juice.
  • ½ cup Madeira wine.
  • ½ cup sugar.
  • 1 cup boiling water.
  • Whites 2 eggs.


    Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set in a pan of salted ice water, and stir until cold Add to frozen mixture.