Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Fannie Merritt Farmer
Puff Paste
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
pound
butter
.
1
pound
pastry flour
.
Cold water
.
Dessert
Starter
Side dish
Breakfast
Vegetarian
Method
Wash the butter, pat and fold until no water flies. Reserve
two
tablespoons
of butter, and shape remainder into a circular piece
one-half
inch
thick, and put on floured board. Work