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Fannie Merritt Farmer
Paste with Lard
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Ingredients
1½
cups
flour
.
½
teaspoon
salt
.
⅓
cup
Dessert
Method
Mix salt with flour. Reserve
one and one-fourth
tablespoons
lard, work in remainder to flour, using tips of fingers or a case knife. Moisten to a dough with water. Toss on a floured board, pat, and roll out. Spread with
one